At DS Confection, we pride ourselves in providing our clients with the highest quality of chocolates, confections, and desserts! With a combined 40+ years of experience in culinary arts, owner Chef Pho, and Chef Xie are here to share their expertise with you.
Whether you are a professional chef looking to hone your skills, or a hobby baker and food lover, we have the right course for you! Currently, we offer 3 category of courses : Chocolate, Pastry and Seasonal/Themed Courses. For more information, and to reserve your spot, please see below. For upcoming dates, please click the button below.
**Please note, our courses have a maximum capacity of 8 slots per session. We require a deposit of $40 CAD which can be made via e-transfer to info@dsconfection.com and remaining payment can be made on the day of the course at the store. Thank you